Reverse seared and cut for sandwiches with avocado and a chimichurri mayo.
by cjramsey
17 Comments
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No-Molasses-9269
Stellar slicing job!
andidasmom
Looks so good. I am doing this today. Mine is marinating in chopped garlic, Worcestershire sauce, red pepper flakes and olive oil for about 24 hours now. I will follow your 132F/10Hrs method. Thanks. Will post pictures soon too.
turlian
In before you get flooded by people telling you you’re gonna die from the garlic.
Relative_Year4968
Lol on the raw garlic.
People are trolling this sub by now.
Not looking here for advice before they sous vide. Only posting pictures with their garlic and their butter afterwards.
PeacoPeaco
Call the raw garlic police! 🚨
Shiny_Mewtwo_Fart
Sorry for the newbie question. What is reverse sear?
almondbutterbucket
You want to give your garlic a proper oomph in a pan before you SV next time.
Blabla botulism buy also: when you let the garlic roast in a pan a little it removes the bitterness and improves the flavor.
Ryjobond
PatNebetar
Dark_Marmot
SkollFenrirson
This sub is a meme
BrianSiano
I tried using onion slices on an early sous vide steak, and _man_, did those areas taste like onions. And nothing else. Onion powder ever since.
Level_Breath5684
Tri tip and London broil are the biggest winners from SV imo
loco4locos
Daym! That looks delicious. Now I know what I am missing in life. Tri-tip!
BrianKronberg
If you don’t like garlic powder, roast some garlic, mix it into some browned butter, and spread it on the steak before seasoning.
17 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Thank you!!
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Stellar slicing job!
Looks so good. I am doing this today. Mine is marinating in chopped garlic, Worcestershire sauce, red pepper flakes and olive oil for about 24 hours now. I will follow your 132F/10Hrs method. Thanks. Will post pictures soon too.
In before you get flooded by people telling you you’re gonna die from the garlic.
Lol on the raw garlic.
People are trolling this sub by now.
Not looking here for advice before they sous vide. Only posting pictures with their garlic and their butter afterwards.
Call the raw garlic police! 🚨
Sorry for the newbie question. What is reverse sear?
You want to give your garlic a proper oomph in a pan before you SV next time.
Blabla botulism buy also: when you let the garlic roast in a pan a little it removes the bitterness and improves the flavor.
This sub is a meme
I tried using onion slices on an early sous vide steak, and _man_, did those areas taste like onions. And nothing else. Onion powder ever since.
Tri tip and London broil are the biggest winners from SV imo
Daym! That looks delicious. Now I know what I am missing in life. Tri-tip!
If you don’t like garlic powder, roast some garlic, mix it into some browned butter, and spread it on the steak before seasoning.
Man that’s a good lookin sammich!